Bottling the Beer

Well we brewed our beer and I posted about that experience the other day. Check that post out here.  Well we gave that beer over two weeks time to ferment in several different fermentors. We kept it in our glass primary fermentor for over a week, and since we are home brewing we have sediment every brewer will. By siphoning the beer out and letting that sediment in the bottom we now have a fresh batch in our secondary. Continue reading Bottling the Beer